Menu 2019-07-02T01:51:56+00:00

All’antico Menu

Our seasonal menu is created by Teresa Oates’ passion to promote Southern Italian hospitality.  Recipes inspired by her heritage, eating what was in season & from the garden. The author of two cookbooks in the Mangia! Mangia! series she shares her love of cooking with you all. Our ingredients are sourced locally from markets and family owned suppliers. If you have any dietary requirements, please let us know. We take every preference seriously however our kitchen does use products which contain nuts, dairy & gluten.

Step inside and be a part of a true Southern Italian dining experience where you’re made to feel like one of the family.

Assagi- Small plates

Designed for sharing with a pre-dinner drink, these plates reflect the traditional start to a meal in any Trattoria. These should be paired with our selection of entrées and may include house favourites of Nonna’s olives, arancini and polpette.

Primi- Entrees

Our selection of seasonal meats, seafood and vegetables to enhance the beginning of your meal. These may include grilled sausages, mixed salumi, market fresh fish & Southern Italian style vegetable dishes.

Secondi- Main course

We pride ourselves on our freshly made pasta and this is the focus of our Trattoria. Love and care go into creating our pasta daily including our house favourites of gnocchi, tagliatelle & pappardelle. Accompanying sauces are perfectly matched with seasonal ingredients.

We also offer market fresh fish of the day and meat as well as our favourite eggplant parmiggiana.

Contorni- Side dishes

Salads and vegetables from today’s market to compliment your meal.

Dolci- Dessert

All hand made in house, they are the perfect end to your meal. May include our famous seasonal tiramisu, daily torta & pannacotta.

Mangia! Mangia! experience

In the spirit of a traditional Trattoria, let us feed your table with market fresh specials, new season produce & recipes from our Family’s kitchen. Our options can feature some off the menu dishes from today’s market.

The menu is designed around shared courses accommodating any dietary requirements and preferences from the menu.

As Nonna Maria would say… Mangia! Mangia!

(Whole table only)

We are Fully Licensed 

BYO Wine only Tuesday & Wednesday Evenings