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Menu 2019-03-19T05:02:05+00:00

Assagi

(small plates)

Maria’s warmed olives- 8
(w/ house made grissini)

Crostini- 8
(topped w/ Sicilian white anchovy, confit tomato & house pickled green tomato)

Rice, potato & mozzarella cheese croquettes- 8
(2 per serve)

Antipasti

(entree plates to share)

Nonna’s veal & pork meatballs in sugo- 15
(on a chickpea puree. 4 per serve)

Baked white zucchini- 14
(filled w/ ricotta, pecorino, pistachio & parsley on a red & yellow pepper salsa)

Queensland tiger prawns- 19
(cooked in a seafood bisque, served on a pumpkin & black eyed bean soup)

Salumi platter- 19
(a selection of cured meats with house pickles & grissini)

Swordfish involtini- 17
(Skewered swordfish rolls filled w/ caper & chilli spiced crumb)

Pasta della casa

(made fresh every day)

Pasta Del Giorno- market price
(Seasonal Pasta of the day)

Tagliatelle- 29
(Teresa’s house ragu slow cooked for 5 hours w/ veal & beef ossobuco, pork rib, pork & fennel sausage, tomato & oregano)

Gnocchi- 28
(w/ fresh tomato sugetto, backyard basil pesto & bocconcini)

Pappardelle- 30

(w/ slow cooked quail, white wine & thyme ragu)

Secondi

(main course)

Pesce del giorno- market price
(Market fresh fish of the day)

Bistecca Tagliata- 40
(300gm grass fed Black Angus scotch fillet grilled & sliced served with mixed mushroom, thyme & white wine ragu)

Parmiggiana- 26

(Eggplant, zucchini, smoked scarmozza cheese, basil, tomato & grana padano cheese layered & baked in a tiela)

Contorni- 10

Rosemary Roasted Potatoes

Rocket, lemon vinaigrette, grated grana cheese & fresh almonds

Raddichio leaves, fresh backyard figs, mint & balsamic

We are Fully Licensed 

BYO Wine only Tuesday & Wednesday Evenings