Loading...
Menu 2019-04-30T05:01:46+00:00

Assagi

(small plates)

Maria’s warmed olives- 8
(w/ house made grissini)

Crostini- 8
(Portarlington mussels baked w/ green chilli & caper crumb)

Rice, potato & mozzarella cheese croquettes- 8
(2 per serve)

Antipasti

(entree plates to share)

Nonna’s veal & pork meatballs in sugo- 15
(on a chickpea puree. 4 per serve)

Baked Ricotta- 14
(w/ roasted red & yellow peppers, Sicilian red pepper pesto)

Hervey Bay scallops- 20
(baked on the shell, w/ celeriac, pear & celery salad)

Salumi platter- 19
(a selection of cured meats with house pickles & grissini)

House smoked swordfish- 18
(w/ pickled fennel, orange 2 ways & dill)

Pasta della casa

(made fresh every day)

Pasta Del Giorno- market price
(Seasonal Pasta of the day)

Tagliatelle- 29
(Teresa’s house ragu slow cooked for 5 hours w/ veal & beef ossobuco, pork rib, pork & fennel sausage, tomato & oregano)

Gnocchi- 28
(w/ Autumn walnut pesto & bocconcini)

Pappardelle- 30

(w/ slow cooked duck, thyme & red wine ragu)

Secondi

(main course)

Pesce del giorno- market price
(Market fresh fish of the day)

Bistecca Tagliata- 40
(300gm grass fed Black Angus scotch fillet grilled & sliced served w/ smoked eggplant puree & agrodolce onions)

Beef Short rib- 34

(Slow cooked in red wine & rosemary served w/ sweet potato puree, pan-fried brussel sprouts & new season chestnuts)

Parmiggiana- 26

(Eggplant, zucchini, smoked scarmozza cheese, basil, tomato & grana padano cheese layered & baked in a tiela)

Contorni- 10

Thrice cooked rosemary Roasted Potatoes

Rocket, lemon vinaigrette, grated grana cheese & fresh almonds

Raddichio leaves, fresh fennel, pink grapefruit, mint & balsamic

We are Fully Licensed 

BYO Wine only Tuesday & Wednesday Evenings